Mandorla

Sauvignon Blanc

We harvested grapes in different phases of ripening from our two areas that have differing terroir characteristics. After pressing, we fermented the cold soaked grape mash in a stainless steel tank at 15-18 °C. A varietal, mature character with exotic fruity notes in both nose and taste is apparent, with hints of salty green nettle. The wine was matured sur lie for 3-4 months until bottling.

Year: 2022

Analytics: sugar content: 2.5 g/l, alcohol: 12%, acid: 6.7 g/l

Which vineyard is it sourced from: Mindszentkálla

Recommended for which dishes: Gravlax salmon with asparagus and hollandaise sauce with passion fruit