Pinot Noir

The conjunction of Old World and New World winemaking. Typical varietal notes can be discerned in the aroma of this Pinot Noir. From ripe raspberry to black cherry, subtle forest mushroom overtones; these are finished through cask ageing, which gives the wine body and spiced flavours. Fermentation was in 30-hectolitre stainless steel tanks at 25-26 °C. The fermented wine was then matured for 10 months, partly in first-fill and partly second-fill Hungarian and French casks.


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