Vesprim Infula

A combination of the whites of the two vineyards that really reveals the Balaton’s volcanic flavours. Made by blending Olaszrizling (Welschriesling or Italian Riesling), Rajnai Rizling (Rhine Riesling) and Sauvignon Blanc. The rich, salty taste and aroma notes of other grape varieties are framed by a certain fruitiness. A fresh, crisp white wine with the characteristics of the two vineyards. Fermentation took place in a stainless steel tank at low temperature. This is the mass wine used by the Veszprém Archdiocese.

A coupage of our blue grape variety from two areas. It is the combination of fermentation in stainless steel tanks and then maturing in French and Hungarian 225-litre barrique casks whereby we have produced a light, youthful, fruity dry red. Fermentation was in stainless steel tanks. The grapes were fermented on skins for 20-25 days before pressing. We aged the wine in used wooden casks for five months.