Red cuvée

The red wine of Püspökdomb. The sum of selected Mindszentkálla selected blue grape varieties. The wine seasoned with southern Mediterranean, spicy, jam notes is serious, elegant and is suitable for long maturation. The grapes were placed into 30-hectolitre stainless steel tanks partly in bunches and partly destemmed. Fermentation on skin lasted 20 days at a temperature of 25-28 °C. Cask ageing was in 225-litre first- and second-fill, largely Hungarian and French casks for a period of 12 months.


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