Past, tradition, continuity
1277. It is not merely a symbolic number on the label, but the beginning of a nearly 750-year-old story.
The predecessor of the Archdiocese of Veszprém, one of Hungary’s first bishoprics founded by King Saint Stephen, was already engaged in viticulture and winemaking as early as 1277. This tradition lives on today: the Archdiocesan Winery cultivates grapes on two estates with unique characteristics: in Felsőörs, part of the Balatonfüred-Csopak wine region, and in Mindszentkálla, in the Balaton Uplands wine region.
For us, wine is not merely a product, but part of the continuity of the past, present, and future.
We produce our wines using modern technology and up-to-date expertise—while paying homage to centuries-old traditions.
The character of our 7-hectare estate in Mindszentkálla is defined by the unique microclimate of the Káli Basin and the stony, volcanic soil.
Our 18-hectare estate in Felsőörs, part of the Balatonfüred-Csopak wine region, is centered around three varieties: Riesling, Sauvignon Blanc, and Pinot Noir.