Mindszentkálla (Kincsesdoboz)
This estate was owned by the Chapter of Veszprém as early as the 13th century. In 1277, during an exchange of estates, it came under the control of the then bishopric and it still belongs to the archdiocese today. The so-called Püspökdomb (Bishop’s Hill) is one of the most spectacular parts of the Mindszentkálla estate. From here there is a beautiful panorama to the hills of the Balaton Highland, in fact the view stretches all the way to Szigliget. After nationalization, it took all the ingenuity of the auditor general to keep the estate in the domain of the bishopric; to this day it is one of the principal areas of the Archdiocese Winery, where viticulture is conducted over 3.5 hectares.
Mindszentkálla’s arable soil is varied and changeable: basalt/tufa, rhyolite tufa, Permian red sandstone, andesite, and marl formed on the primarily volcanic bedrock can be found here, in addition to which patches of lime the consistency of crayon and Pannon sand can be found in the soil.
The white wines from here are characterized by a unique acid structure deriving from the rich volcanic soil, a salty mineral taste, fruitiness and silkiness, combined with body and enormous potential.
In the case of the reds, particularly fruity, verging on jam-like flavours dominate, as does the rich spicy aroma.
Grape varieties
White: Sauvignon Blanc, Rajnai Rizling (Rhine Riesling), Olaszrizling (Welschriesling or Italian Riesling)
Red: Pinot Noir, Syrah, Cabernet Franc, Kékfrankos (Blaufränkisch)
