Vesprim Infula

We harvested our blue grapes at several harvest times in order to create a complex rosé. Our latest vintage wine is a beverage of a warm vintage, the popular notes of which derive from the raspberry-cherry flavours. A crisp, refreshing wine and at the same time a rounded rosé thanks to the fully ripened grapes.

A coupage of our blue grape variety from two areas. It is the combination of fermentation in stainless steel tanks and then maturing in French and Hungarian 225-litre barrique casks whereby we have produced a light, youthful, fruity dry red. Fermentation was in stainless steel tanks. The grapes were fermented on skins for 20-25 days before pressing. We aged the wine in used wooden casks for five months.