The Veszprém Archdiocesan Winery burst onto the Hungarian wine scene like a comet with its very first vintages, bottling the incredible potential of its two vineyards—Mindeszentkálla and Felsőörs—and delighting wine lovers with authentic North Balaton wines.

The Sauvignon Blanc from the Veszprém Archdiocesan Winery’s wine family, bearing the year of the winery’s founding, is not a typical “light” white wine. It is a fuller-bodied, richer wine that can hold its own with heartier dishes. Try it with risotto, fish in butter sauce, mushroom curry, or even a four-cheese pizza!