Estate White wine

A collection of white varieties from the two estates, showcasing the volcanic flavors of Lake Balaton. Made by blending Italian Riesling, Rhine Riesling, and Ottonel Muskotály, the grapes were fermented at low temperatures in steel tanks. The rich, salty flavors and aromas of the several grape varieties are framed by the fruitiness. A fresh, crisp white wine with the characteristics of the two growing areas.

A dry white wine with a protected geographical indication from the Lake Balaton region.

How does it taste?

ApricotLimeSalty / Mineral
FruityTasty
SweetDry
VibrantRipe
SOSVolcanic
Vintage
Packaging
Regular price 2.100 Ft Unit price2.800 Ft / l
AlcoholColorSugarAcid
13 %White2g/l6g/l

Winemaking / Wine description

Controlled fermentation in the cellar with sparkling yeast, followed by three months of fine-mesh aging. Fresh and extremely aromatic, bite-sized sip, ripe peaches and citrus, with a subtle saltiness in the background. Deep flavors, vibrant minerality and balanced structure elevate the brilliance of the archdiocese's mass wine to a new level.

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