A coupage of our blue grape variety from two areas. It is the combination of fermentation in stainless steel tanks and then maturing in French and Hungarian 225-litre barrique casks whereby we have produced a light, youthful, fruity dry red. Fermentation was in stainless steel tanks. The grapes were fermented on skins for 20-25 days before pressing. We aged the wine in used wooden casks for five months.
Vesprim Infula
Rouge
Year: 2021
Analytics: sugar content 3g/l, alcohol: 14% acid: 5.2 g/l
Which vineyard is it sourced from: Mindszentkálla
Recommended for which dishes: Ribeye steak, beetroot ragu with prunes, fried shitake mushrooms
