Blog

Ugrásszerűen megnőtt a sauvignon blanc népszerűsége itthon
September 19, 2023
The world’s third most popular white wine has conquered Hungary
Kitűnő évjáratra számít a Veszprémi Érseki Pincészet és a Bujdosó Pincészet két fiatal borásza
September 6, 2023
The rainy weather has put them to the test, but this year’s grape harvest is expected to be good
Friss kutatás: az olaszrizling a legnépszerűbb balatoni bor
July 13, 2023
A visit to a winery or a wine tour is almost a “must” part of a holiday at Lake Balaton
Mozgalmas május az Érseki Pincészetnél
May 23, 2023
A new collaboration, work on the estate, and new wines now available in shops
Különleges, új arculatot és nevet kaptak a Veszprémi Érseki Pincészet borai
April 25, 2023
Angels from the frescos of the Archbishop’s Palace also appear on the labels
Fenntarthatósági szempontok a borászatban
March 21, 2023
Nature, and attention to the natural environment, receive great emphasis in March.
A házasítás időszaka a február a borászatokban
February 15, 2023
Veszprém Archdiocese Winery is already preparing the new cuvée wines and varietal wines
Vince napján kiderülhet, milyen lesz az őszi szőlőtermés
January 26, 2023
Vincent Day vine shoots are also pruned by Veszprém Archdiocese Winery
A jó bor a karácsonyi menü elengedhetetlen része
December 20, 2022
Christmas customs surrounding the consumption of drinks differ by country. In France, rightly famed for its sparkling wines, it is virtually obligatory to drink champagne with the seasonal menu, while in the United Kingdom port is considered one of the favourite beverages at Christmas.
Konyhától a szőlőültetvényig
December 9, 2022
Past, tradition, continuity. Veszprém Archdiocese (and its legal predecessor Veszprém Bishopric) has been engaged in grape cultivation and winemaking for about 750 years, since 1277. Antal Benesch has run – as head winemaker – the Winery on the Archdiocese estate for two years. The young specialist brought his dedication and professional commitment from home and after graduating from university he honed his skills at famous winemakers both in Hungary and abroad. Antal says: I would like anyone sampling the products of the Winery to find that time stands still and they can set aside their cares for just a few minutes.